25 Catherine Street
London WC2B 5JS
Monday to Saturday: 11am – 11.30pm
Sunday & Bank Holidays: Noon – 10.30pm
Mishkin’s takes bookings for
lunch and dinner. Please call:
020 7240 2078
Please visit our sister restaurants by clicking here
Mishkin’s is not a kosher restaurant
| Small plates | |
| Chicken matzo ball soup | 6 |
| Fried anchovies, preserved lemon mayo |
6.5 |
| Beef corn dogs & green tomato ketchup | 7.5 |
| Pickled herring & beets tartar | 7.5 |
| Chopped chicken liver & schmaltzed radish, toast | 7.5 |
| Aubergine, spiced lentil & labneh | 6.5 |
| All day brunch | |
| Salt beef hash, parsley sauce | 9 |
| Smoked mackerel latkes, cucumber & horseradish | 8 |
| Shakshuka (baked eggs) (v) | 7 |
| Large plates | |
| Rabbit, paprika & sourced cream, celeriac slaw | 13 |
| Crispy Lamb belly, minted spring peas | 12 |
| Meat loaf, soft egg & mash | 11 |
| House fishcakes, samphire & chrain | 11 |
| Goat cheese, mushroom & savoy knish (v) | 9 |
| Macaroni cheese (v) | 9 |
| Add salt beef & Colman's | 11 |
| Burger | |
| Steamed 3oz/6oz patty, | |
| onions & Swiss cheese | 6/9 |
| Sandwiches | |
| Reuben on rye | 11 |
| Pastrami, sauerkraut, Russian dressing & Swiss cheese, toasted | |
| Brick Lane salt beef | 10 |
| Colman's & pickles | |
| Severn & Wye lox beigel | 8 |
| Smoked salmon, cream cheese & soft-boiled egg | |
| Half Reuben or salt beef sandwich & slaw | 8 |
| Sides | |
| Pickled radish & chili slaw | 5 |
| Pickled red cabbage | 3 |
| East-End chips | 3 |
| Onion rings | 4 |
| Half & half | 3.5 |
| Mash | 4 |
| Market greens | 5 |
| Extras | |
|
Dill pickles 2, Schmaltzed radish 2, |
|
| Puddings | |
| Lemon drizzle cake | 6 |
| Baked cheesecake | 6 |
| Warm cinnamon donuts | 6 |
| Bananas Foster | 6 |
| Malted milkshake | 4 |
| Ice creams | 4 |
| White Wine | 25cl | 75cl |
| Chardonnay/Roussane, Felines Jourdan 09 |
7 | 20 |
| Picpoul de Pinet, Flamenc 11 | 8 | 23 |
| Muscadet sur lie, Mouriniere 10 | 9.5 | 27 |
| Viogner, Domaine de Coudoulet 11 | 10 | 29 |
| Chablis, Jean Claude Bessin 09 | 39 | |
| Red Wine | 25cl | 75cl |
| Grenache Rouge, Petit Papillon 10 | 7 | 20 |
| Cabernet Sauvignon, Le Serre 10 | 8 | 23 |
| Chateaux des Antons, Bordeaux 09 | 9.5 | 27 |
| Cotes du Rhone, Perrin 10 |
12 | 33 |
| Bourgogne Pinot Noir, Girardin 09 | 42 | |
| Pink Wine | 25cl | 75cl |
| Rose de Domaine Coste 11 | 8 | 23 |
| 50cl carafes and 12.5cl glasses available | ||
| Sparkling Wine | 75cl | |
| Prosecco POLPO NV | 30 | |
| Champagne Jacquesson 735 | 66 | |
| Sweet | 25cl | 37cl |
| Muscat de Frontignan | 5.5 | 25 |
| House Wine | 25cl | 50cl |
| Trebbiano POLPO, 11 | 6 | 12 |
| Sangiovese POLPO, 11 | 6 | 12 |
| Cocktails | 25cl | |
| Ezra's Green Rose (Hendrick's, greengage jam, elderflower, Prosecco) |
7.5 | |
| Diamond Fizz (Beefeater, Prosecco & lemon) |
7.5 | |
| Gin Sour (Hayman's Old Tom, lemon & bitters) |
7 | |
| Sour Cherry Gin (Beefeater, Marashcino cherries, lemon & egg whites) |
7 | |
|
Gimlet |
7.5 | |
|
Cucumber Martini |
7.5 | |
| Beetroot Martini (Hayman's Old Tom & pickled beetroot) |
7.5 | |
| Martinez (Hayman's Old Tom, sweet vermouth, maraschino & lemon zest) |
7.5 | |
|
Spiced Negroni |
8 |
|
| Maple Old Fashioned (Four Roses, maple syrup, orange zest & bitters) |
8.5 | |
| Beer | ||
| Camden Hells lager 330ml | 4.5 | |
| Carlsberg lager Can 500ml | 3.5 | |
| Beverages | ||
| Will Skidelsky's Lemonade: | ||
| Glass | 3 | |
| Jug | 7 | |
| Cream Soda Can 330ml | 2 | |
| Malted Milkshake | 4 | |
SET LUNCH & THEATRE MENU
11am to 6pm and 9.45pm to 11pm
2 COURSES £12.50
3 COURSES £16.00
Starters
Chicken matzo ball soup
Aubergine, lentil & labneh salad
Chopped chicken liver & radish toast
Mains
Meatballs, mash, greens
- ask your server for today's meatballs
House fishcakes, beets & horseradish
Macaroni cheese (v)
Puddings
Ice cream
Bananas Foster
Malted shake (chocolate/ vanilla/ strawberry)
Ezra Mishkin is the fabled founder of E.Mishkin (colloquially known as Mishkin's) and allegedly established the restaurant on Catherine Street in 1931.
The current restaurant has actually been in existence since November 2011.
The boundaries in Mishkin's origins are as ambiguous as the menu's influences. Mishkin's is not Kosher (and neither, incidentally, is Katz's Deli in New York - perhaps the most famous Jewish restaurant in the world) and the dishes are based very loosely on the sort of Jewish comfort food we all love eating. Where possible we have used amazing local producers and where appropriate we have lightened recipes, refined traditional stodginess and, most of all, been playful.
Mishkin's is about fun as much as it is about food and cocktails and music. We look forward to seeing you.